Chocolate Banana Chia Pudding with Warm Spices and Granola
Ah yes… you’ve seen this all before, but hopefully you’ll find this version of chia pudding a little more exciting with the addition of granola which gives it texture and crunch! It’s definitely much more fun to eat, and for those of you who don’t like chia pudding you know what I mean. Try this one and you’ll be pleasantly surprised at how good it is - not to mention packed with lots of healthy nutritional goodness.
1 medium ripe banana mashed
1 Tbsp raw cacao powder
2 Tbsp chia seed
2 tsp pure maple syrup
Sprinkle ground cinnamon and cardamom
Favorite milk – I used home made cashew
teeny pinch sea salt - optional
In a medium sized glass or 8 oz jar add all the ingredients except milk and stir very well, then add the milk, I did this in a small bowl then poured it into my glass, you decide your method. Cover and store in fridge for chia to swell about 4 hours or overnight. When ready to eat top with granola and shaved chocolate if you have it.