Tuesday, July 29, 2014

Grilled Corn with Coconut Butter, Lime Juice, Sea Salt & Cayenne



































Grilled Corn with Coconut Butter, Lime Juice, Sea Salt & Cayenne
Corn is something I just don’t eat a lot of but when I do, I’m reminded of how much I really like it, grilled that is. I saw this lovely image of grilled corn the other day loaded with mayonnaise and cheese and thought, I can have that too, without the mayo and cheese of course, and what I came up with was a delicious variation of Mexican inspiration. Check it out it may be your new favorite!

Ingredients
Corn
Coconut butter
Lime juice
Sea salt
cayenne

Method
Fire up an outdoor grill and toast all sides until golden, when done rub coconut butter, all over and finish with squeeze of fresh lime juice, sea salt and cayenne pepper.


Enjoy!

2 comments :

  1. Hi Diana, this is a cool option to use coconut butter, I've used olive oil with the other ingredients. Will certainly try the coconut. Your photos are amazing what kind of equipment are you using, particularly for this photo?

    ReplyDelete
    Replies
    1. Hi Gary
      thanks so much! I use Canon Mark ii with 24 -70 2.8 lens

      Delete

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