Grilled Corn with Coconut Butter, Lime Juice, Sea Salt & Cayenne
Corn is something I just don’t eat a lot of but when I do, I’m reminded of how much I really like it, grilled that is. I saw this lovely image of grilled corn the other day loaded with mayonnaise and cheese and thought, I can have that too, without the mayo and cheese of course, and what I came up with was a delicious variation of Mexican inspiration. Check it out it may be your new favorite!
Fire up an outdoor grill and toast all sides until golden, when done rub coconut butter, all over and finish with squeeze of fresh lime juice, sea salt and cayenne pepper.